Genetically modified foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals. (See summary in Genetic Roulette.) They are banned by food manufacturers in Europe and elsewhere, yet GMOs are present in the vast majority of processed foods in the US.
The five main GM foods are soy, corn, cotton, canola, and sugar beets. Their derivatives are found in more than 70 percent of the foods in the supermarket.
http://www.responsibletechnology.org/GMFree/Home/index.cfm
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